Pink Himalayan Salt is a flavour of shelf-life boilies conserved with premium-grade pink Himalayan salt, sourced from near the Himalaya mountains of South Asia. The salt is one of several ingredients used to make the boilies and is also used as a preservative within the packaging.
Salt is a mineral carp are attracted to and has been used for thousands of years as a food preservative. Salt acts as a preservative by suppressing the growth of microbes. It draws water out of the food cells and bacteria. Decreasing the volume of water available to bacteria inhibits its growth and stops it from reproducing.
Adding mineral-rich Himalayan salt to boilies has two advantages, as not only does it conserve the bait naturally, but it is also a delicious ingredient that carp love!
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These are the tried and tested Red & Spicy Fish Shelf-Life boilies but preserved with Pink Himalayan Salt. The Red & Spicy Fish mix is a real winner on all types of lakes. It was first used during the 1980s to devastating effect and still to this day is producing excellent results from very difficult […]
These are the tried and tested Nutcracker Shelf-Life boilies but preserved with Pink Himalayan Salt, available to pre-order now, we expect to start shipping 14mm and 18mm by the June 1st 2019. We will eventually have all sizes as production ramps up but initially we will be rolling 14mm and 18mm for the 1st of […]