Pink Himalayan Salt Range

Pink Himalayan Salt is a flavour of shelf-life boilies conserved with premium-grade pink Himalayan salt, sourced from near the Himalaya mountains of South Asia. The salt is one of several ingredients used to make the boilies and is also used as a preservative within the packaging.

Salt is a mineral carp are attracted to and has been used for thousands of years as a food preservative. Salt acts as a preservative by suppressing the growth of microbes. It draws water out of the food cells and bacteria. Decreasing the volume of water available to bacteria inhibits its growth and stops it from reproducing.

Adding mineral-rich Himalayan salt to boilies has two advantages, as not only does it conserve the bait naturally, but it is also a delicious ingredient that carp love!